Jul 31, 2020
INTRODUCTION TO EPISODE #6
This episode is the second in a two part series where I talked to Melanie Betz, a registered dietitian who is board certified in renal nutrition and works in the nephrology department at the University of Chicago Medical Center.
Melanie is passionate about helping people with kidney...
Jul 14, 2020
INTRODUCTION TO EPISODE #5
In this episode, I talked to Melanie Betz, a registered
dietitian who is board certified in renal nutrition and works in
the nephrology department at the University of Chicago Medical
Center.
Melanie is passionate about helping people with kidney stones and
Chronic Kidney Disease understand...
Jun 16, 2020
INTRODUCTION TO EPISODE #3
In this episode, I had the pleasure of speaking with Alexandra
Cleanthous of Food & Thoughts.
Alex is originally from the island of Cyprus- she is a chef
living and working in Melbourne, Australia. She is the creator of
the blog called Food
& Thoughts, which is a space dedicated to simple...
May 22, 2020
[If you are interested, Amy and a friend of hers are hosting a free online meditation event this Tuesday, May the 26th at 7PM and anyone is welcome to join. If you want to sign up for that, you can click the link here to register. If you aren’t able to attend, make sure to follow Amy on social to be notified of...
May 8, 2020
INTRODUCTION TO EPISODE #2
In this episode we talk to biologist and chef Alysha Melnyk.
Alysha has combined her background in biology with her passion for making food delicious, eye-catching, and accessible
She is the Founder and Content Creator for The Kitchenologist©, a blog that is dedicated to healthy eating...